KALBICHIM (Korean Beefstew)

Beef stew on rice

Ingredients


5 tbsp sugar
6 tbsp soy sauce
2 tbsp rice wine
4 cloves garlic
1/2 onion
1/2 cup leeks, sliced
1/4 tsp chili flakes
1 tbsp sesame seed
1 tbsp sesame oil
1/2 asian pear, grated
1 k beef short ribs
2 raddishes, sliced
2 carrots, sliced
1/2 cup shitake mushrooms. quartered


Method

1.  Score the ribs. Cover the ribs in water and let soak for about 1 hour. Drain and discard the water.

Beef short ribs

2. Mix all ingredients together except for the vegetables.

Clockwise from the top. Sugar, leeks, sesame seeds,
chili flakes, garlic, pear, soy sauce, onions,
sesame oil, rice wine

3. Put ribs in the crockpot and cover with the liquid. Cook for at least 1 1/2 hours.
4. Add in vegetables during the last hour.

Left to right. carrot slices, radish slices,
quartered shitake mushrooms

5. Cook until ribs really tender and vegetables cooked.
6. Served topped with leeks and sesame seeds.

Korean Beefstew